Beurre Blanc, French Butter Cream Sauce (For Seafood, Poultry or Pasta)
Beurre Blanc, French Butter Cream Sauce (For Seafood, Poultry or Pasta)
Shallots, white wine, lemon, butter, thyme, peppercorns in a luscious creamy sauce.
Regular price
$6.00 USD
Regular price
Sale price
$6.00 USD
Unit price
per
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